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丸子.火鍋料.麵條.豆製品怎麼煮
Oct 7th 2013, 12:48

電鍋是學生的大鍋具

把全部的料(麵條除外)加7-8分滿水,外鍋2杯水
蓋起來,按下去,等他跳起來

待電鍋冷卻,外鍋再加一杯水,再按下去
麵條放射狀下去(請勿整捆放下去,會黏住)
攪拌一下讓麵條軟化,差不多都軟化就蓋上鍋蓋

差不多5分鐘+調味料就可以吃了!!

電鍋超好用的喔,要記得善用他

真的可以煎煮炒,又很快就熟了

參考資料： 我自己

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