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聖誕大餐「表裡不一」　嚐起來甜滋滋　
Dec 23rd 2013, 17:31

【蔡筱雯╱綜合外電報導】餐桌上的火雞大餐看來非常豐盛，火雞烤得金黃，配上培根捲、胡蘿蔔和芽球甘藍，還有烤馬鈴薯和小紅莓，只是這一切全都是甜的！

英國糕餅設計師卡洛琳懷特突發奇想，要打造非傳統的聖誕餐點，結果3位烘焙師花費40小時，用海綿蛋糕、糖霜、糖漿、果醬、食用色素等原料，把大餐端上桌，連盤子都能吃。

一桌大餐全是用糕點做成。翻攝每日郵報

火雞也是用蛋糕製作而成。翻攝每日郵報

蓋上糖衣。翻攝每日郵報

大功告成。翻攝每日郵報

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