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Yahoo!奇摩知識+ - 分類問答 - 生活資訊 - 已解決
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7人份4菜1湯價錢
Nov 16th 2013, 14:36

板大安安

1.培根炒高麗菜
高麗菜 600g 培根 220g 紅蘿蔔 150g

高麗菜7人份一顆左右 100
培根 市售博X半包切小塊50
紅蘿蔔 一條 10...................................160

2.肉絲炒清江菜
清江菜 600g 豬肉絲 220g

清江菜2-3把40
五花肉...買100...................................140

3.豆腐蒸蛋

蛋 4顆 雞高湯 400cc 豆腐 1盒
蛋4顆 20
高湯不用...加4碗水.醬油.雞粉
加香菇.海鮮70
豆腐...12...........................................100

4.黑椒牛肉
牛肉片 300g 洋蔥 半顆

用牛柳...300-400克 150-200
洋蔥一顆10.......................................180

5.貢丸湯
玉米 1枝 貢丸 7顆 水 1500cc

 玉米3支50
貢丸10顆切對半...50
大黃瓜辦條..切小塊..0
水...一鍋..........................................120

嘟嘟好700元
食材因各地價錢不一
純為粗估
分量因家人食量變動

希望有幫到你

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