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林內鄉推廣天然鹽麴
Sep 3rd 2013, 06:18

【寶智華／雲林報導】林內鄉公所正整合推廣地方產業，其中以水、鹽與米麴製成的「鹽麴」強調天然調味，由在地生產的濁水溪米與海鹽製成，用於醃漬、涼拌、烘烤調味，能讓料理的味道更鮮美，業者賴丁喻今日現場示範鹽麴DIY流程，並準備鹽麴番茄沙拉讓來賓嘗鮮。

賴丁喻示範鹽麴DIY。寶智華攝

賴丁喻製作鹽麴番茄沙拉，搭配土司，就是味美營養早餐。寶智華攝

鹽麴用在烘烤、醃漬，有提味效果。寶智華攝

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