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[請問] 魚皮超硬
Oct 15th 2013, 12:58, by lovebridget

作者lovebridget (′‧ω‧‵)

看板ask

標題[請問] 魚皮超硬

時間Tue Oct 15 12:58:30 2013

今天第一次自己煮魚 發現魚皮硬到誇張 完全切不開 最後用剪刀才剪得開 也不是硬 而是韌 像橡皮一樣 一般料理魚是怎麼弄魚皮的呢? 先煮熟再切嗎?(煮熟就很軟了) 還是用某種方法硬切開? -- ※ 發信站: 批踢踢實業坊(ptt.cc) ◆ From: 50.170.25.129

推 Fa73:磨一下刀吧, 鈍到很誇張欸 10/15 13:10

→ eggimage:什麼都丟進鍋裡煮一小時 10/15 13:14

推 AssassinGod:應該是魚的種類關係吧? 10/15 13:21

→ eggimage:就說不要買鱷魚 多麻煩 10/15 13:22

→ lovebridget:好像是虹鱒 10/15 13:27

→ lovebridget:我在國外 他寫steelhead 看來應該改名叫steelskin 10/15 13:33

→ Fa73:5~7分鐘 10/15 13:38

[embedded content]

→ lovebridget:其實我是用送的塑膠刀切lol 還沒買到鋼刀 10/15 13:42

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