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中秋節抽驗！烤肉月餅都淪陷　鹹蛋黃、豆干防腐劑超標
Sep 14th 2013, 03:58

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〔記者陳鈞凱╱台北報導〕中秋節，民眾食在難安！衛生福利部食品藥物管理署今（14）天公布各縣市衛生局針對中秋節應景食品抽驗結果，不但應景月餅餡料主角之一的「鹹蛋黃」有一件遭檢出不得添加的防腐劑「苯甲酸」；民眾烤肉愛吃的豆干，光台中市、雲林縣等地也有11件檢出防腐劑「苯甲酸」以及「過氧化氫」過量，下肚恐傷肝腎。<img src="http://feeds.feedburner.com/~r/nownews/life/~4/zyuRKp_ovv0" height="1" width="1"/>
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